A BIT ABOUT BIJIMINI
An award-winning new start-up farming crickets in the heart of the British countryside.
Winner of the Royal Agricultural University’s Grand Idea prize for 2017, judged by a panel of expert entrepreneurs.
We think insects are the future for feeding the world’s population. Tasty, nutritious and packed full of protein these little critters can add a nutty, nutritious boost to your baking. We produce a cricket blended flour using organic flour from our local millers and adding a fine-milled cricket powder.
Our crickets are fed on organic food and carefully bred and cared for by Luke and Adam. They are tasty, good for the environment and have high nutritional value. Insects are more sustainable to produce and they consume less water and food than conventional protein sources and therefore better for the environment.